Looking for a healthy dessert/snack to satisfy your sweet tooth? Well finally a recipe which truly is healthy and tasty - Eggless Banana Chocolate Cake . I call it healthy and I mean it since it has no butter, no oil, no all purpose flour, no regular white or brown sugar and no egg (off course its eggless - duh!!!). This cake is made of whole wheat flour, very ripe bananas, raw unfiltered honey and applesauce (the secret and healthy substitute) and is loaded with lots of chocolate chips and nuts for that taste and texture. - Now isn't that wonderful?
Wednesday, April 6, 2016
Pupcakes are dog-friendly cupcakes that are much healthier than our own version of the delicious treat. I baked these Carrot Peanut Butter Pupcakes for my baby Sasha (our yellow Labrador) and frosted with this yummy and super easy frosting of peanut butter, yogurt (She loves yogurt) and honey. Last but not least, topped them with her favorite bone shaped treat biscuits. They were a Huge hit!
Tuesday, March 29, 2016
Punjabi Garam Masala is a flavor packed Indian spice powder that is made by dry roasting and then grinding few of the whole Indian spices. If you are like me who cooks Punjabi food most days, this spice blend is a must in your pantry or even otherwise. You just need little of this masala to make the most simplest day to day curries taste exotic or restaurant like.
Saturday, March 12, 2016
Friday, February 26, 2016
Crispy Bhindi is a super easy Indian appetizer/snack made by baking Okra in the oven and then tossing it with some Indian spices. This is a completely vegan, gluten-free and healthy dish. Best part is you can add spices to taste and can create various combinations of choice. Great for kids too. You can serve it as an appetizer with some ketchup or as a snack with tea or as a side with a simple meal like Dal Chawal to add some flavor and crunch.