Tuesday, February 2, 2016

Plum Chutney Recipe

Plum Chutney is an Indian spiced vegan condiment that is spicy, tangy and sweet all at the same time. The best part is this can be made really fast in like less than 30 mins, can be stored in refrigerator for weeks and bonus requires no canning or preservatives. Use it as a condiment, spread, dip ....choices are endless. 

Tuesday, December 1, 2015

Shortbread Cookies Recipe

Shortbread Cookies are super simple and easy to make holiday cookies. They are rich, tender and crumbly with a light pale color to them. Originally these cookies were served mainly around the Christmas and Newyear's time but now you can make a batch whenever you want using this recipe. 

Thursday, November 26, 2015

Crunchy and Creamy Chocolate Cake Bars

These Crunchy and Creamy Chocolate Cake Bars make the perfect dessert for this holiday season. These are decadent, indulgent and so pretty looking making them apt for holiday parties and gathering. Made this yummy dessert for this year's thanksgiving dinner and simply loved it. Holiday Entertaining couldn't be easier. 

Friday, November 20, 2015

Eggless Banana Chocolate Chip Oatmeal Cookies

Whenever I have an overripe banana I tend to bake muffins out of it but this time I thought why not try cookies instead as my stash of cookies was anyways over. To my pleasant surprise these Banana Chocolate Chip Oatmeal Cookies turned out delicious so had to share this recipe with you all. 

Thursday, November 12, 2015

Pickled Jalapenos - How To Make Picked Japalenos Without Canning

Pickled Jalapenos are one of the must haves in my refrigerator. They are super easy and quick to make. They are great on Nachos, Enchiladas and also in salad, salsa, burgers, pizza, sandwiches basically with everything. They instantly add slight heat and sour factor that takes the taste to an altogether different level.