Sabudana Vada (Crispy Sago/tapioca pearl fritters) is a popular snack dish in Maharashtra and also in other parts of the India especially during the fasting days like Navratri. These deep fried vadas are crunchy on the outside and soft on the inside so whether you serve them for breakfast or as snack make sure to serve them hot and fresh with spicy Green Chutney and/or Ketchup and hot chai (tea) for that ultimate and satiating breakfast or snack experience.
Thursday, March 30, 2017
Wednesday, March 22, 2017
Monday, March 13, 2017
Tomato Omelette also known as Besan Cheela/Chilla is an eggless savory Indian pancake/crepe made with gramflour (also known as chickpea flour and Besan), veggies (primarily onion tomato) and flavored with Indian spices and herbs. Its super easy to make and healthy too since its made with gram flour as the base/main ingredient which is gluten-free, rich in protein, iron and fiber. Bonus is the addition of veggies and spices which impart a great crunch and flavor to these pancakes.