Monday, August 3, 2015

Quick and Easy Pickled Onions - Sirke Wale Pyaaz

Sirke Wala Pyaaz or Pickled Onions is super easy and quick recipe for making this delicious condiment that is very popularly seen in Indian restaurants. A complimentary condiment platter of pickle, lemon wedges and some pickled onions is a common sight in most Indian restaurants. Making these pickled onions at home is even more delicious and super easy. They are as easy as soaking these peeled and washed onions into a mixture made of water vinegar, salt and sugar. 15-30 mins of marination and you are ready to enjoy better than restaurant type sirkewala pyaaz at home. 



Monday, July 27, 2015

Milk Peda Recipe - Doodh Peda

Peda is a popular Indian sweet mostly well known as Prasad (religious offering to God which is then distributed to the followers). Traditionally Peda is made out of mava/khoya and there are many variations of Peda available in market today - ranging in different textures, sizes, shapes and even color. But in today's post I am sharing this very simple recipe of Milk Peda using milk powder and condensed milk. 



Monday, July 20, 2015

TCBY Frozen Yogurt Nutella Milkshake

Nothing feels better than sipping a cold icy Milkshake on a hot summery day. For today's post am sharing this classic recipe of my Nutella Milkshake using Nutella, milk and Frozen Yogurt (yes you read it right no icecream) Isn't that a good? 



Monday, July 13, 2015

Vegetarian Black Bean and Cheese Enchiladas

An Enchilada is a popular Mexican dish. It comprises of filled and rolled tortilla (flatbread) topped with spicy enchilada sauce, lots of cheese and baked until the cheese melts. You can have umpteen variations for the  Enchilada filling like veggies, beans, meat or a combination. For today's post I chose to make my Vegetarian Black Bean and Cheese Enchiladas that has lots of veggies and black beans as its filling. Its a complete and satiating meal with lots of color and nutritional goodness.  



Monday, July 6, 2015

Red Enchilada Sauce Recipe

Red Enchilada Sauce is a Mexican condiment that is super easy, quick and loaded with tons of flavors. It always turns out way more delicious than the store bought canned ones. Once you make this sauce, you wont ever buy the canned stuff. Best part is you can customize the sauce to your taste and spice level. You can refrigerate it for up to a week or freeze it for later use. Having this sauce on hand makes meals simple and quick. Although its more popular with Enchiladas there are a quite a few recipes for which this sauce can be used. so stay tuned.