Friday, April 18, 2014

Oreo Milkshake

With the temperatures soaring, intake of  smoothies & milkshakes are on the rise too. Oreo Milkshake is simple recipe using the very classic Oreo cookies, some vanilla ice-cream, milk and chocolate syrup. that's it. I know this is indulgence but sometimes we all need it, isn't it?



Tuesday, April 8, 2014

Chickpea Salad - Garbanzo Bean Salad - Chana Salad

Healthy food often gets labelled as boring and tasteless. But this Chickpea Salad is here to prove that wrong. Chickpea is also know as Garbanzo beans or Chana and is a great source of proteins. This simple yet full of flavor salad can be served as an appetizer/snack or salad with your meal. 



Wednesday, April 2, 2014

Whole Wheat Orange Cake with Orange Glaze

Whole Wheat Orange Cake with Orange Glaze is a light moist and spongy citrus cake that is perfect as a dessert or a side with your cuppa. The best part about this cake is you need no fancy ingredients to bake it. The combination of whole wheat, oil, yogurt and orange juice really works wonders.


Wednesday, March 26, 2014

Brown Rice Stir-Fry with Tofu, Broccoli and Red Bell Pepper

Brown Rice Stir-Fry with Tofu, Broccoli and Red Pepper is an one pot Indo-chinese meal that is not only tasty but also nutritious comprising of some carbs, proteins and veggies. This is my go to recipe for those weekend dinners or potlucks/parties. Quick and satiating. 



Wednesday, March 19, 2014

Eggless Blueberry Muffins

Looking for some quick and easy breakfast/snack options? Try these Eggless Blueberry Muffins . Bake a batch of these muffins over a weekend and viola you have a quick breakfast/snack ready for the week. I love to pair these muffins with with my Strawberry Banana Smoothie for breakfast and it keeps me going till lunch & or I like to have it as my snack with evening cuppa. 



Wednesday, March 12, 2014

Lachha Paratha - Whole Wheat Lachha Paratha - Flaky Multilayered Indian Flatbread

Lachha Paratha is a flaky multi-layered Indian flatbread typically served with thick curries/gravies/sabzis. Its a great way to turn a simple meal into a special one with the addition of this paratha. It may look difficult to make this but its really simple. Its almost a staple in my home as my hubby loves to have this paratha for breakfast with his favorite Dal or any leftover sabzi from previous nights dinner.