Whenever I have an overripe banana I tend to bake muffins out of it but this time I thought why not try cookies instead as my stash of cookies was anyways over. To my pleasant surprise these Banana Chocolate Chip Oatmeal Cookies turned out delicious so had to share this recipe with you all.
Friday, November 20, 2015
Thursday, November 12, 2015
Pickled Jalapenos are one of the must haves in my refrigerator. They are super easy and quick to make. They are great on Nachos, Enchiladas and also in salad, salsa, burgers, pizza, sandwiches basically with everything. They instantly add slight heat and sour factor that takes the taste to an altogether different level.
Thursday, November 5, 2015
Hello everyone!! Back with an scrumptious Italian Pasta recipe - Creamy Mushroom and Spinach Lasagna that will leave you wanting for more. Its rich, creamy, indulging and bonus freezer friendly. Another plus point, I have used store bought Pasta Sauce to cut down on the cooking time. Now you can whip up a comforting and delicious meal in no time. Its a big batch too so definitely suitable for large gatherings and parties/potlucks too.
Sunday, October 25, 2015
Eggless Apple Banana Streusel Muffin is an easy muffin recipe that is perfect for fall season or even otherwise. Its moist, soft, light and bursting with flavors from apple and banana. Serve these with a glass of milk or your favorite cup of tea/coffee for that healthy and wholesome breakfast or snack combo.
Saturday, October 17, 2015
Sabudana Kheer is an easy Indian pudding made with Tapioca or Sabudana. Its rich and creamy and can be made even richer by adding some dry fruits, nuts and saffron. Its very similar to the Rice kheer recipe just the main ingredient here is Sabudana/Tapioca.