Sunday, July 29, 2012

Cabbage Wada - Cabbage Vada

Every cook loves the concept of reusability and creativity, but how about utilizing both at the same time! I had some urad dal batter left from my Dahi bhalle/vada preparation, so thought of making some crispy medu vada's from it. But then I thought of adding some twist & more flavor to it, thus the outcome Cabbage Vada/Wada.


Ingredients: 
1 cup of urad dal batter (soak 1/2 cup urad dal overnight & grind it to fine paste)
1/2 cup of Cabbage finely chopped
1 tbsp onion finely chopped (optional)
1 tsp of ginger paste
1 tsp green chili paste
pinch of asafoetida (hing)
pinch of black salt (optional)
2 tbsp of coriander finely chopped
salt & pepper to taste
Oil for deep frying


Method: 
Mix all the ingredients together to make the Cabbage Vada batter. 


Heat oil in a vessel. Take a spoonful of batter in your hand & make a small hole in the center to give it the shape of medu vada & gentle slide it into the hot oil.  


Deep fry on medium heat till golden brown. Drain on absorbent paper to soak away the access oil. 

That's it, our crispy Cabbage Vada/Wada's are ready. Serve them hot with a Green Chutney/sauce of your choice.
Enjoy
Happy Cooking!!
Shweta


20 comments:

  1. Yummy Vada...nice evening snack

    Great-secret-of-life.blogspot.com

    ReplyDelete
  2. Wow.. love the addition of cabbage and they look so crunchy!!

    ReplyDelete
  3. Hi Shweta,

    Vada Looks YYummYYY !!!

    Neat presentation :))

    Keep on Dear...

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  4. They look awesome

    Event: Dish name starts with N

    ReplyDelete
  5. perfect with evening tea/ coffee.. looks very crispy too..

    ReplyDelete
  6. Super Tempting!!!! wanna grab this plate..

    http://anshu-mymomsrecipes.blogspot.in/

    ReplyDelete
  7. wow.. very new to me.. looks very crispy and yummy..
    http://www.indiantastyfoodrecipes.com/

    ReplyDelete
  8. no one can eat just one :-) super tempting clicks

    ReplyDelete
  9. very interesting....never tried this...will try this....
    vadai looks perfect and very crispy :)

    ReplyDelete
  10. this is another must try dish for me..fabulous..
    Tasty Appetite

    ReplyDelete
  11. Looks yum

    http://www.followfoodiee.com/

    ReplyDelete
  12. I made these once ..they really come out well.
    Nice presentation.

    ReplyDelete
  13. Vadas looks yummy..:)) Adding cabbage is such a wonderful idea..
    First time here an enjoyed browsing through your blog..
    Happy blogging..
    Reva

    ReplyDelete

Thank you for visiting ShwetaintheKitchen.
Your suggestions and appreciations are the best ingredients in ShwetaintheKitchen, do keep the stock flowing :)
Luv
Shweta