Sunday, September 30, 2012
Thursday, September 27, 2012
Am a big-time bread fan, can eat it for all my three meals. Baking Pav (White bread dinner rolls) is my first bread baking experience and wow what an experience it was!! Thoroughly enjoyed it. Addicted to bread baking now so you will be seeing more bread recipes on this space. Recommend bread baking to all, must try at least once !!
Tuesday, September 25, 2012
After my Banana Chocolate chip Muffins recipe, here is a my first cupcake recipe - Vanilla Cupcake with Cream Cheese Frosting , a simple & delicious treat. Keeping majority ingredients same as used for my Basic Vanilla Sponge Cake with slight alterations I was able to make these yummy cupcakes. Simple butter, cream cheese & sugar frosting topped on the cupcakes makes it the most delicious dessert.
Sunday, September 23, 2012
Shahi Paneer is one of the very first recipes I learnt from my MIL thus making this recipe very close to my heart & truly special. She is an awesome cook. Even today when I make this dish, I recollect her words & her explanation. Anyone & everyone who has had this dish, keeps asking for more.
Wednesday, September 19, 2012
Wishing Everyone a Happy Ganesh Chathurti!!
May Lord Ganesha shower his blessings on All.Ganesh Chathurti & Modak (sweet dumplings) are synonyms for me. Modak is Lord Ganesha's favorite food & hence these are patent offerings to the Lord during this festival season.
Monday, September 17, 2012
Peach Raspberry & Cucumber Salad is refreshing fruit salad which goes perfect as evening snack. Its a great alternative to fried/junk snack items especially if you are watching your weight or even otherwise. Just like other salads, this recipe calls for mixing the main ingredients (fruits here) with the dressing which is made of mint, lemon juice, honey & roasted cumin powder. The addition of cucumber provides the right balance of crunchiness to this otherwise soft fruit salad.
Sunday, September 16, 2012
Spaghetti with Marinara sauce is basic Italian preparation where the Spaghetti (long thin round strands or noodle like pasta) is served with a tangy tomato, onion, garlic & herbs sauce famously known as Marinara sauce. Its a simple & versatile sauce which can be used for pasta or for even as your pizza sauce. Traditionally this sauce is used to add flavor to pasta, rice or pizza.
Wednesday, September 12, 2012
Today when I opened my fridge I saw a variety of left over food items & it became a puzzle for me, with only one aim, have a delicious final product at my lunch table. Sounded like Déjà vu ? This is a common situation for most of us, and I enjoy it because this breeds creativity & innovation, which eventually helps one grow in the art of cooking.
One of my such creations is Onion Tomato Capsicum Rice. It is also possibly one of the best ways to use left over rice. Bell peppers are something which you will always find in my refrigerator. So basically pulled out all what I could reach my hands to. Neither fancy cutting nor cooking & this delectable one pot meal is ready in no time.
Tuesday, September 11, 2012
Ever since childhood my favorite soup has been Tomato Soup. In restaurants, I would order it even without looking at the menu (in India, almost every restaurant menu had it). Even now, given an option be it my office cafeteria or for a lunch/brunch buffet at any restaurant I always tend to pick Tomato soup. There are so many varieties - plain tomato soup, cream of tomato, chunky tomato soup this list is never ending. But lately, I have been a huge fan of the Tomato Basil soup. Since this will be the first soup recipe on ShwetaintheKitchen I wanted to start with my favorite.
Saturday, September 8, 2012
Thursday, September 6, 2012
Black Eyed Beans are known differently in different parts of India. In North India they are referred to as Lobhia whereas in the West as Chawli. Which ever name they go by the basic way to make this curry dish remains more or less the same. Lobia/Chawli chi Usal is a simple Indian main-course dish cooked in a onion tomato gravy & can be served either dry or in gravy form. Dry version goes well with Roti/Chapati/Indian bread whereas the gravy version is more suitable for Rice. Having said that, this is not a hard & fast rule.
Tuesday, September 4, 2012
There are very few fasts that I observe and Angarika Sankashti (chathurti that falls on a Tuesday) in one of them. This fast ends at night where you prepare your meal without using any onion garlic & seal it with a sweet dish. Mom usually makes Sevai Kheer (her patent) for such occasions and I would fondly eat this in comparison to the other members of the Kheer family. Also during a recently chito chat with my MIL, she expressed her content over the quick cooking time of this dish which is so true. All in all, I finally decided to make Sevai Kheer for this auspicious occasion.
Monday, September 3, 2012
Kadhai Paneer is one of the exotic Indian main course recipes that can be churned very quickly & yet looks like you have invested your whole day making it. The high points of this dish is its very colorful due to the addition of capsicum (bell peppers) & at the same time very flavorful too.