Mutter Paneer is an extremely popular North Indian curry dish made of Indian cottage cheese (paneer) and green peas (Mutter) in a creamy onion-tomato base gravy. By altering the gravy consistency this dish can be served with Rice as well as Roti/Chapati/Naan/Indian bread of your choice.
Wednesday, November 28, 2012
Sunday, November 25, 2012
Pinwheels are my latest go-to appetizers be it potluck or a self hosted party. They are easy & quick to make & most of all loved by all age groups. There is a variety of pinwheels you can make by altering the stuffing but for this year's Thanksgiving potluck party I made these cheesy peppery Pinwheels which I'll be sharing with you in today's post. I used the crescent dinner rolls & stuffed them with sour-cream, onion tomato & bell peppers to make these delicious, crunchy & yummy appetizers.
Tuesday, November 20, 2012
Aloo Paratha a.k.a flat-bread stuffed with spicy potato filling is common breakfast dish in most Indian homes especially north India. Served with curd, chutney and/or pickle this dish is a wholesome meal in itself. Basically Aloo(Potato) paratha is made by stuffing spicy potato filling in dough & then sealing & rolling it into a circular shaped flat-bread. Its cooked on griddle with some clarified butter (ghee) or simple butter till golden brown.
Friday, November 16, 2012
For my Diwali Faral, along with Besan Ladoo I made these Fresh Coconut Karanji/Gujiya as they are my hubby's absolute favorite. They look fancy but are really easy to make.
Monday, November 12, 2012
Wishing Everyone a Happy Diwali & Prosperous New Year!
May this festival of light bring Happiness, love, luck & prosperity!!
Have a Safe Deepavali!
Wednesday, November 7, 2012
Hello!! It was my Hubby's birthday on 5th Nov & ever since I started blogging I was waiting for this special occasion to bake this delicious cake all from scratch. Both of us are chocolate lovers so thought why not make a super rich chocolaty cake thus Chocolate cake with Chocolate & Sour cream filling & Chocolate Ganache frosting. Total Yum!! Coincidentally this happens to be my 75th post too!