Broccoli, Mushroom & Bell Peppers in Chilli Garlic Sauce is a Indo-Chinese gravy dish that can be served with Rice/noodles. My hubby & me both love Indo-Chinese food so much that we eat it almost every week. But my taste-buds are super-spoilt so I can easily get bored eating the same noodles/gravy dish every week. That drives me to try something new every time. One such weekend I thought why not try some gravy dish that can go with white rice. I had these three veggies Broccoli, Mushroom & Bell Pepper available so started with them. The final dish turned out so good that I had to share it with you all. I named the sauce Chilli Garlic as I could feel the distinct flavor of garlic & chilli while relishing this gravy.
Friday, January 25, 2013
Wednesday, January 16, 2013
Bruschetta is a popular Italian appetizer/antipasto. Its made by grilling the bread drizzled with olive oil & topped with toppings which are available in wide variety. The most basic & famous is Tomato & Basil Bruschetta also known as Bruschetta al Pomodoro which is the recipe for today's post. Pomodoro in other words is a mixture of of olive oil, fresh tomatoes & basil seasoned with salt & pepper and is also used with pasta.
Friday, January 11, 2013
Arbi ki Sabji is a dry Indian vegetable dish relished with Chapati/Roti/Naan. Like any other sabji, there are many variations with which this dish can be made. But my preferred method of making this dish is boiling the arbi & then mixing it with masala prepared using onion, tomato & spices. In today's post I'll be sharing this totally yum recipe with all.
Saturday, January 5, 2013
Wishing All A Very Happy & Prosperous New Year 2013!!