This soup serves as the perfect snack or starter/appetizer. Add a side of cheese sandwich/toast with this soup bowl and there you have a nice warm cozy dinner. If you love basil tomato combination then try the Tomato Basil Soup recipe too.
Now to the recipe...
1 tbsp olive oil
1 clove garlic finely sliced
1/2 cup of finely chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
4 medium sized tomatoes chopped (approx 3 cups of chopped tomatoes)
1 small potato boiled and chopped
1 tsp red chilli powder (or to taste)
1 tbsp of tomato paste
salt and pepper to taste
1 tsp sugar (optional)
3-4 cups of water
In a large vessel heat oil and once hot add the garlic and onions and saute for couple of mins. Then add the celery and carrots and cook for about 5 mins.
Next add the tomatoes,potato, salt pepper and 2 cups of water. Mix everything well. Cover and simmer on medium heat (stirring intermittently) till the mixture has reduced & tomatoes, carrots and celery are completely cooked (you should be able to mash them using your spoon). Turn off the gas and allow this mixture to cool slightly.
Now using a hand bender or regular blender blend till you get a smooth puree. Add water if required. Then using a strainer strain the puree.
Transfer the smooth puree back into the pot and add the red chilli powder and tomato paste and adjust seasoning if required. Adjust the soup consistency by adding as much water as required. Bring it to boil.
- Based on how thick you like your soup add more/less water and adjust.
- The sourness of tomatoes varies. The addition of potato should reduce some but if you still find the soup too sour add some sugar to cut the sourness.
That's it. Our tangy Tomato Soup is ready, Garnish with some cream and croutons and serve it hot! Enjoy!!