Sanjori is a Sweet Paratha (Indian flatbread) that is stuffed with Rava Sheera (Semolina Pudding). Its a Popular Maharashtrian dish and is similar to our regular paratha, the only difference is that of stuffing which is sweet as opposed to the savory kind. It can be served for breakfast or as a snack with some Ghee applied on it. This recipe is definitely not for those watching their weight but having said that once in a while a small portion definitely doesn't hurt :)
Tuesday, November 11, 2014
Monday, November 3, 2014
Rava Sheera also known as Sooji Halwa is a very popular Indian Sweet dish. Its one of those easy sweet recipes which comes together quickly and requires only a few ingredients like Rava(Sooji/semolina), Ghee (clarified butter), Sugar, dry fruits and some cardamom powder for flavoring. You can serve this dish as dessert or even as a breakfast item. Its a usual sight to find this dish as a Prasad (blessed food which is then distributed to all) at most Pooja's (prayer to worship one or more deities). In addition to this, its also made on a number of Indian festive occasions such as Ganesh festival, Navratri, Diwali etc. If you are planning a Satyanarayan Katha Pooja at your place, this Sheera is one of the Prasad that you will need for this Pooja.