Arrabbiata Sauce is a spicy Italian sauce made from tomatoes, garlic,parsley and spicy chilli flakes cooked in Olive oil. Arrabbiata actually means angry which is in association with the heat added by the chillies. Its is a very basic and simple recipe that pairs really well with pasta and can also be used as a dip or a spread for pizza, sandwiches and wraps.
Wednesday, May 27, 2015
Friday, May 22, 2015
Monday, May 18, 2015
Eggless Wholewheat Banana Oatmeal Muffins with a glass of milk or your favorite cup of tea/coffee makes the perfect healthy and wholesome breakfast or snack combo. This is one of the best banana muffins recipe you will ever need. Its moist, soft, light, slightly chewy (due to oats) and crunchy (due to nuts) and full of banana favor. In short, just perfect -be it taste or texture. I would say even a non-banana lover is going to love these muffins.
Wednesday, May 13, 2015
Punjabi Tinda Curry is a vegan, healthy and North Indian style gravy dish. Its mainly apple gourd (Tinda) cooked in onion tomato base gravy and seasoned with flavorful Indian spices. The gravy for this dish is more of a soupy consistency as we are not adding any thickening agent. This curry can be served with rice as well as freshly homemade roti/chapati.
Monday, May 4, 2015
Creamy Avocado Dip is a super simple dip full of Mexican flavors. When I say simple I truly mean it. All you need is a blender and some avocados, yogurt, garlic, jalapeno, cilantro,lime or lemon juice, cumin powder, salt and pepper. Blend it all up and there you have a tasty dip ready. Other than as a dipping sauce you can use it as a spread/sauce for your sandwiches, rolls, pitas, pastas