Peda is a popular Indian sweet mostly well known as Prasad (religious offering to God which is then distributed to the followers). Traditionally Peda is made out of mava/khoya and there are many variations of Peda available in market today - ranging in different textures, sizes, shapes and even color. But in today's post I am sharing this very simple recipe of Milk Peda using milk powder and condensed milk.
Monday, July 20, 2015
Monday, July 13, 2015
An Enchilada is a popular Mexican dish. It comprises of filled and rolled tortilla (flatbread) topped with spicy enchilada sauce, lots of cheese and baked until the cheese melts. You can have umpteen variations for the Enchilada filling like veggies, beans, meat or a combination. For today's post I chose to make my Vegetarian Black Bean and Cheese Enchiladas that has lots of veggies and black beans as its filling. Its a complete and satiating meal with lots of color and nutritional goodness.
Monday, July 6, 2015
Red Enchilada Sauce is a Mexican condiment that is super easy, quick and loaded with tons of flavors. It always turns out way more delicious than the store bought canned ones. Once you make this sauce, you wont ever buy the canned stuff. Best part is you can customize the sauce to your taste and spice level. You can refrigerate it for up to a week or freeze it for later use. Having this sauce on hand makes meals simple and quick. Although its more popular with Enchiladas there are a quite a few recipes for which this sauce can be used. so stay tuned.