Friday, February 26, 2016

Crispy Bhindi - Crispy and Spicy Oven Baked Okra

Crispy Bhindi is a super easy Indian appetizer/snack made by baking Okra in the oven and then tossing it with some Indian spices. This is a completely vegan, gluten-free and healthy dish. Best part is you can add spices to taste and can create various combinations of choice. Great for kids too. You can serve it as an appetizer with some ketchup or as a snack with tea or as a side with a simple meal like Dal Chawal to add some flavor and crunch. 

Sunday, February 14, 2016

Beetroot Cutlet - Heart Shaped Cutlets

Beetroot Cutlets are these crispy,vegan, fried/baked breaded snacks/appetizers made of a mixture of beetroot, potato and Indian spices. You can serve these along with some Green chutney and/or ketchup. 

Tuesday, February 2, 2016

Plum Chutney Recipe

Plum Chutney is an Indian spiced vegan condiment that is spicy, tangy and sweet all at the same time. The best part is this can be made really fast in like less than 30 mins, can be stored in refrigerator for weeks and bonus requires no canning or preservatives. Use it as a condiment, spread, dip ....choices are endless.