Sabudana Vada (Crispy Sago/tapioca pearl fritters) is a popular snack dish in Maharashtra and also in other parts of the India especially during the fasting days like Navratri. These deep fried vadas are crunchy on the outside and soft on the inside so whether you serve them for breakfast or as snack make sure to serve them hot and fresh with spicy Green Chutney and/or Ketchup and hot chai (tea) for that ultimate and satiating breakfast or snack experience.
Thursday, March 30, 2017
Wednesday, March 22, 2017
Monday, March 13, 2017
Tomato Omelette also known as Besan Cheela/Chilla is an eggless savory Indian pancake/crepe made with gramflour (also known as chickpea flour and Besan), veggies (primarily onion tomato) and flavored with Indian spices and herbs. Its super easy to make and healthy too since its made with gram flour as the base/main ingredient which is gluten-free, rich in protein, iron and fiber. Bonus is the addition of veggies and spices which impart a great crunch and flavor to these pancakes.
Monday, February 13, 2017
Tuesday, January 17, 2017
Hi Everyone, hope you all are doing great! Sorry about the long absence from this space. Travel and personal commitments took preference and hence couldn't spend much time blogging. Although you didn't see much here I promise I've been cooking, also tried some new dishes which am super excited to share with you all (hopefully soon). During the absence here I've been pretty active on Instagram (shwetainthekitchen) and Snapchat (shwetainkitchen) sharing some snippets of our day to day eats, so if you would like to see that don't forget to follow me there.